Menu

Ceasar salad with spicy chicken bits

iceberg lettuce, garlic croutons, mayonnaise, chicken breast

French tartarbeefsteek with warm toast

Aubergine cream with brown bread

Pig-backbone soup with mulberry-leaf

served separately with cooked meat, vegetables and horseradish

Tarragon stew soup in crusty loaf

Classic gulash soup in soup cup

Classic gulash soup in stew-pot

White bean soup with smoked cheese dumplings

Szalajka Valley trout served with julienne vegetables and brown butter

Catfish stew with cheese noodles

Chicken breast in cheese, served with mayonnaise potato

Grilled chicken breast, with wild mushroom sauce, and mashed potatoes with celery

Crispy duck leg with cherry red cabbage

Roasted pork in weissbier with roasted sauerkraut and bread dumplings

Crispy pork with rosemary potatoes

Heves County's largest Wiener breaded escalope of pork served with parsley potatoes

Eger twigs bites with potato pancakes

Sautéed pork pieces served on Hungarian potato pancake

Golden Lion plate served for 2 people

fried pork in Paris style, fried chicken filled with cheese and ham, garlic pork, rice, spicy potatoes, pickles

Venison stew Bükk style with forest mushroom, “Strapachka”

Sirloin steak with french potato casserole and spicy green peas cream

Grilled cheese with stewed apples

Potato-dumpling with sheep's cottage cheese

Cheese pasta with bacon pieces

Penne pasta with creamy forest mushroom sauce

Cucumber salad with sour cream

Homemade beetroot salad

Pickles

Homemade mixed pickles

Somloi sponge cake, whipped cream and chocolate sauce

Homemade lemony cheescake with raspberry cream

Tyrol style apple strudel tower