Menu

Ceasar salad with spicy chicken bits

iceberg lettuce, garlic croutons, mayonnaise, chicken breast

Smoked salmon with citrusy cream cheese and olive

Fried camembert with blue cranberry, and jasmin rice

‘Bükk’ style cheese bites with honey nuts, fig chutney

Farm chicken soup with vegetables and noodles in soup cup

Tarragon stew soup in crusty loaf

Classic gulash soup in soup cup

Classic gulash soup in stew-pot

Piquant onion soup in soup cup, with cheese croutons

We prepare from 3 kinds of onions

Fried Szalajka valley trout with brown butter, parsley potatoes and salad

Grilled crispy skin salmon, with sweet potatoes, roasted vegetables

Catfish stew with cottage cheese noodles

Bacon wrapped chicken breast with peach sauce and mashed potatoes

Chicken breast in cheese, served with mayonnaise potato

Grilled chicken breast, with wild mushroom sauce, and vegetable rice

Classic paprika chicken, served with gnocchi

Crispy duck leg with cherry red cabbage and croquettes

Crispy pork with bavarian cabbage, and rosemary potatoes

Heves County's largest Wiener breaded escalope of pork

Garlicky spare rib with bacon and fried oninon sauce, napkin dumpling

Grilled pork medallions with smoked bacon peas, and roasted potatoes

Golden Lion plate served for 2 people

fried pork , cheesey chicken breast, garlicky pork, rice, spicy potatoes, pickles

Vegetarian sample

chargrilled vegetables, breaded mushrooms and cheese, cauliflower, jasmin rice, tartársauce

Grilled greek cheese with mixed pumpkin seed salad

Penne pasta with creamy forest mushroom sauce

Potato-dumpling with sheep's cottage cheese and bacon pieces

Cottage cheese pasta with bacon pieces

Cucumber salad with sour cream

Homemade beetroot salad

Pickles

Homemade mixed pickles

French fries

Uasmin rice

Seasoned potatoes

Mashed potatoes

Grill vegetables

Somloi sponge cake, whipped cream and chocolate sauce

Homemade lemony cheescake with raspberry cream

Chestnut cream cake with homemade orange sauce