Menu

Cold goose liver in its fat, with vegetables, and toast

/paprika, tomato, red onion/

’Bükk’ sytle cheese bites from the Berezdi manufacture

Fried camembert with raisin-rice and blueberry jam

Ox-tail soup with with vegetables and noodle in soup cup

Wild Tarragon ragout soup in crusty loaf

Pumpkin cream soup with pumpkin seeds and freshly pressed pumpkin seed oil

Classic gulash soup in stew-pot

Grilled trout with toasted almonds, sweet French fries, remoulade sauce

Salmon fillet stuffed with mozzarella served with creamy leek gnocchi

Roasted duck leg with cabbage strapachka and honey-baked apple

Sousvide duck breast with potatoe croquettes

Fried goose liver slices with walnut stewed, honey roasted apple rings and mashed potatoes

Chicken breast fried in cheese served with fresh mixed salad

Chicken breast with mozzarella and sweet potato puree

Grilled chicken breast with creamy broccoli sauce and potato croquettes

Giant snitzel served with Pommes frites

Garlicy steak roasted in oven with strapachka roasted cabbage

Homemade Grilled Sausage mixed grill plate with Roasted Cabbage with and Steak Potatoes

Venison stew Bükk style with “Strapachka”

Red wine beef stew served served with torn noodles with parsley

Deep-fried leg of veal, with jasmine rice, and tartar sauce

Grilled greek cheese with smoked apple sauce and mixed salad

Fried cheese and mushroom with jasmin rice and tartar sauce

Potato-dumpling with sheep's cottage cheese and bacon pieces

Cottage Cottage cheese pasta with bacon pieces

Whole grilled pork leg

Grilled whole chicken

Marinated, grilled goose leg

Grilled piglet spare ribs

Piglet-roast

/Fried pork with french fries/

Kangaroo’s favourite

/Cheese fried in breadcrumbs with rice/

Greek salad

/cucumber, tomato, paprika, red onion, olive, feta cheese/

Fresh mixed salad

/iceberg lettuce, tomato, cucumber, paprika, olive oil sauce/

Cucumber salad with sour cream

Pickles paprika

Home-made mixed pickles

Pickles

Spicy potatoes

Steamed rice

French fries

French salad

Chili bean salad

Coleslaw salad

Honey-mustard sauce

Prune sauce with cognac

Creamy mushroom sauce

Remouladesauce

Classic somloi sponge cake with whipped cream and chocolate sauce

Brownie with hot cranberry sauce and toasted almonds

Flambéed pancakes stuffed with walnut cream

Cottage cheese pancake with vanilla sauce